Oxtail tends to be greasy after cooking, so for best results, use a large spoon ... so wait until the end to add them to this slow cooker recipe. Soaking oxtails in vinegar and water before ...

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This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each side until well browned. Do this in batches to avoid ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ... oxtail stews of his upbringing, with their intense spicy heat from Scotch bonnet chiles, warm allspice, and tender ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...