Everyone has some kind of “best” version of this classic cold ... I came across this Cranberry Cider Braised Beef Stew with Rosemary Polenta from Half Baked Harvest that seemed particularly ...

Serve the beef with the vegetables in gravy with mash on the side. I like to serve mine with some fresh buttered cabbage, savoy is best if it’s in season. For the braised flavour you will need ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

That's why our test kitchen pros pulled out the slow cooker and came up with this Red Wine-Rosemary Braised Pot Roast recipe ... Let us know what you think. Rub beef with rosemary, 1 tsp.

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...