Discover the best sandwiches in Boston, from classic Italian to Caribbean flavors. Explore the top eateries and their unique ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

The toppings maintain that beautiful simplicity that characterizes the best Mexican street food. Diced white onions and fresh ...

Time to ramp up your outdoor festivities and barbecues. We have several flavorful and fragrant ideas for summery ingredients ...

We spoke to Russel Kook, an executive chef in Chicago, for expert insights about making the perfect marinade to tenderize ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

A 48-hour-long marinade is a third option that imbues the meat with a deeper, sweeter flavor, while a 72-hour traditional cut L.A.-galbi will look like the lateral-axis-cut pieces (which is where ...

Pour the marinade over the beef and seal the bag. Marinate at least 1 hour and up to 3 hours. Preheat the oven to 400 degrees.