Instead, I would make a trip to the specialty market and buy it already marinated.” Russell felt like those pre-marinated ...

We spoke to Russel Kook, an executive chef in Chicago, for expert insights about making the perfect marinade to tenderize ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined. Tip in the steak and using your hands, rub in the marinade. Cover with ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled chicken, pork, and seafood meals.

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

All-halal smashburgers headline at this Orlando joint where customers of all stripes have become loyal regulars.

Discover the best sandwiches in Boston, from classic Italian to Caribbean flavors. Explore the top eateries and their unique ...

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

Walking into Javier’s feels like stepping back in time to a more sophisticated era. The dimly lit dining room with its dark ...

Whether you’re passing through on a coastal road trip or planning a quiet weekend escape, discover Carmel-by-the-Sea’s exciting restaurant scene.

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...