My Korean Pan Fried Pork Belly recipe is a game-changer—simple, flavorful, and on the table in just 5 minutes! I crafted this ...

Perseverance, which landed inside Mars' Jezero Crater on Feb. 18, successfully dropped the "belly pan" covering its sampling system last week.

Ingredients. 750g pork belly, skin and ribs removed. 1 tbsp vegetable oil. salt, to season. ½ cup finely chopped spring onion (white and green parts) ...

• 1 tsp sesame oil • lemon wedges, to serve. With a sharp knife, cut the pork belly into 1cm strips. Heat a heavy frying pan over high heat and add the oil.