Beer as a meat tenderizer? I tested this old-school method on pork belly and eye round. Was it a game-changer or a flavor fail? Watch to find out, and don’t miss the delicious stuffed pita side dish!

While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...