Slow Cooker Guinness Beef Stew is a hearty, belly-warming dish made with tender melt-in-your-mouth chunks of beef, sweet carrots, creamy potatoes, and of course, rich Guinness stout. This stew is ...

Savor the rich flavors of Beef and Guinness Stew, a hearty Irish classic perfect for cozy nights. Tender beef, veggies, and a touch of stout await!

1. Preheat oven to 300 degrees. Sprinkle meat with salt and pepper. Heat 2 tablespoons oil in a Dutch oven over medium-high heat; add half the meat.

1. In a stockpot over a medium-high heat, add one tablespoon of the oil, and approximately 1/3 of the beef. Brown the beef on all sides, and remove from pan. Repeat this for all of the beef, and ...

Each version of beef with Guinness in Ireland proves distinctive. Some cooks braise beef short ribs, others use beef chuck; some add rutabaga, some add a little dry cider and some serve boiled pota… ...

This fuss-free recipe lets your slow cooker work its magic, simmering tender beef, potatoes, and carrots in a rich Guinness gravy.

Cook: 3 1/2-4 hours. Makes: 8 servings. This stew can be prepared a day or so in advance. Refrigerate it tightly covered. Remove and discard any congealed fat from the surface then reheat gently.

The countdown to St. Patty's Day is getting shorter and Harding's Friendly Markets has all of the holiday-inspired recipes you'll need for the occasion--from shamrock cookies to shepherds pie.

A red-haired Irish woman named Noreen works in Edmonds, but her heart seems to be in Ireland. She and her husband travel there frequently. If Noreen ever won the lottery I'm pretty sure that six ...

Guinness Beef Stew Recipes provided by Chef Nick Ochs Ingredients 2 lbs Beef Cubes ( Chuck or Sirloin) 3 Tsp Olive Oil 2 Tsp Flour 1/2 tsp Salt 1/2 tsp Black Pepper Pinch of Cayenne Pepper ...