Place beef steaks in the stockpot; brown evenly. Pour off the drippings; season with pepper as desired. 2. Add 1 cup water, seasoning packets from ramen noodles and ginger; bring to a boil.

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York City. The hallmark of Lanzhou beef noodle soup is the hand-pulled ...

When smoking hot, add the beef and marinade ... To serve, pour the hot broth and beansprouts into the bowls over the noodles. Top with the steak, basil leaves and chillies. Serve immediately ...

Nothing beats a steaming bowl of noodle soup when you’re craving something warm, rich, and satisfying. Tomato Egg and Beef Noodle Soup is a dish that brings together tender beef, silky eggs ...

But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long ...

Using beef mince keeps costs down for these speedy ... Straight-to-wok noodles are usually tightly packed – loosen the noodles in a bowl of warm water to stop them breaking up.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

They say that a good bowl of noodles can tell you a lot about a place — its history, its people and the love they pour into their cooking. And what better time ...

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...