Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

Mexicans use meaty pork-neck bones in posole, and it’s also used in Japan, where Momofuku Noodle Bar chef-partner Dave Chang first encountered pork-neck ramen.

Serving up love, one delicious dish at a time! 🍽️ ️ Follow for easy recipes, kitchen tips, and flavors that feel like home. #HomeCooking #ComfortFood #EasyRecipes #KitchenTips #MadeWithLove ...