It seems like every culture has its own version of a dough pocket stuffed with tender meat or veggie fillings, from Japanese ...

For the filling, season beef with salt and pepper and fry ... pressing the edges together. Heat oven to 375 degrees. Place empanadas on a parchment-lined or oiled baking sheet, about 1 inch ...

We love our classic beef empanadas, but on days when we just don’t feel like turning on the oven, we turn to this air fryer recipe. We use the same filling and easy, homemade dough, but bake them in ...

Bake your perfect parcels in the oven until they are golden, then serve them while they are still warm, making sure to grab a few for yourself before they all disappear! If you enjoy your beef ...