Beef brasato, referred to as brasato al barolo when made with red wine, is an Italian-style braised beef often paired with polenta. The dish hails from Northern Italy, and brasato literally ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

(Milk Street via AP) Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant holiday dinner. Customarily, the beef is a roast ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...