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Heat a frying pan over a medium heat. When hot, add butter then carefully add one sandwich and fry for three to five minutes.

Making a sauce at home ensures your meal is as tasty as possible, but what do you do when the sauce breaks? How do you avoid ...

With a few simple swaps, it couldn't be easier to make dairy-free lasagna, as this recipe for a vegan lasagne verde proves ...

Guinness has been one of Ireland's most popular exports for more than 250 years. While we love sitting at our local pub and ...

Culinary experts can offer practical substitutes and creative recipes to help manage food expenses wisely in the holy month ...

Your guide to what to drink with this comfort-food classic—whether you prefer red or white wine or like to add in bacon, ...

Susie Dent has hit out at restaurants for filling their menus with “flowery embellished” language to describe basic dishes ...

On a ridiculously cold, wet, and wintery night in Paphos, it was hard to summon any enthusiasm to leave the warmth of home ...

The lexicographer, 60, from Woking, said she was sick and tired of eateries using pretentious language to describe basic ...

(Image: Matt and Cat) The gooey cheesy croquettes were paired with romesco sauce and basil mayonnaise which, with the other ...