Quest for Craft, filmed at the iconic Electric Lady Studios, features candid interviews, anecdotes, documentary-style ...

Barley is a staple crop with several applications, acting as a source of food, livestock feed, and an ingredient for malt brewing. Originally disseminated from China and the Korean Peninsula about ...

With grain being harvested at higher moistures than normal and having to be stored on farm for a longer period, this creates challenges for malting barley growers, particularly where there is little ...

“In Japan, whiskies, as most people think of them—pure malt whiskies, blends, and single malts—are made using malted barley that comes from Scotland, England and other parts of Europe,” he ...

Many of us have waited for these menu items to return to Taco Bell. In fact, most of us can't understand why they were taken ...

Beer is made from the fermentation of sprouted (malted) barley. Hops are added before fermentation and give a distinctive flavour. Stout gets its colour from dark-roasted malt, while lager ...

After Jell-O was invented in the late 1800s, making it easy to create gelatin-based foods, the first jello mold popped up in ...

For only the third time in seven decades, a north Norfolk farmer has completed the double in his club's malting barley championship. The supreme title in Holt & District Farmers’ Club’s ...

barley and corn in the family farm. When it comes to single malt whiskey, America has been, fittingly, like the Wild West. Sure, there are some basic rules that everyone follows—the whiskey must ...

as more U.S. distilleries explore the potential of barley-based whiskey. While bourbon and rye are still the big players in American whiskey, single malt is slowly carving out a space of its own.

In stone mortars carved into the cave’s bedrock floor, the team found traces of starch consistent with a very thick wheat-and-barley-based ... on how the grain malt is roasted.