These cozy cast-iron skillet dinners are packed with nutritious produce like sweet potatoes, kale, broccoli and carrots, ...

As an outdoor cooking enthusiast and fire pit aficionado, I was excited to try out the Breeo Live Fire Grill. Breeo has designed and built smokeless fire ...

Last year, Salon staff writer Joy Saha wrote "3 simple baking tips from “The Great British Bake Off” for perfect pies this ...

4. Stir the eggs into the caramel mixture. With a rubber spatula, fold in the mixed nuts. Pour the mixture into the chilled ...

Revitalizing leftovers can sometimes be daunting, even if it's reheated takeout. Repurpose yesterday's pizza with these key ingredients already in your fridge.

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and cheap!) trick you never knew about. The ...

If you already own a favorite ceramic pan, Ken Haedrich, a cookbook author and “dean” of The Pie Academy, offered this tip: ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The legendary Elfkins (Heinzelmännchen) of Cologne were gnomes secretly helping craftsmen at night until they were ousted by a tailor's malevolent wife 200 years ago. This is the story of their ...

Allow to sit at room temperature for 90 minutes to rise. Bake: Set pizza oven to 500 degrees Fahrenheit. Preheat the cast ...

Not pleasant!” For some people, this might just be a good excuse to acquire a collection of cast-iron. “I have a skillet for baking and a skillet for frying, searing, and sauteing,” said another ...

Heat your oven to 500 degrees and bake the skillet, upside down, for another hour. “This polymerizes the oil and bonds it to the cast-iron surface,” Theisen adds. “It gives you a hard, non-stick layer ...