Ditch the dull lettuce and bring some life to your salads. These recipes are packed with fresh ingredients, bold flavors ...

Make these 30-minute dinner recipes, like one-pot shrimp and spinach or sheet-pan salmon, to enjoy some of our most-saved ...

During the season of Lent many Catholics abstain from meat on Fridays and pick up fish, shrimp, pierogies, haluski, and more ...

Feeling intimidated in the kitchen? Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, ...

This classic one-pot wonder is easy to make with both lean meat and plant protein. “Turkey and bean chili is a go-to high ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...

This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

Starters with no upcharge included Baked Potato Soup ... We stuck with the basics, ordering Shrimp on the Barbie with veggies ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an easy solution to a weeknight dinner dilemma, baked pasta fits the bill.

This week, give these two recipes a try and see your family return clean plates every time. Steam the broccoli for just 8 minutes over a simmering pan of water. You don’t want it fully cooked as ...

It’s easy to see why bake-and-take recipes are so popular. Simply being able to bake a recipe, throw it in a casserole carrier, and easily bring it to a gathering (or drop it off to family, friends, ...

It's filling, reliable, and oh-so-tasty. Even better, it comes together with just a few pantry staples, making it easier for you to bake and take it to a friend in need. If you're on the hunt for a ...