Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up ...

This dessert recipe from Helen Goh is somewhere between an affogato, a creme brulee and a nutty meringue. Both the custard and the hazelnut meringue brittle can be made in advance, ready to bring ...

Homemade custard Danish pastry recipe Flaky pastries drizzled with honey glaze are the ultimate treat for breakfast or dessert!

'Truly delicious' and 'in season' baked rhubarb and custard croissant pudding recipe This sweet treat serves six to eight people, perfect for enjoying with your loved ones this autumn.

Nutritionist Zoe Bingley-Pullin's baked berry custard is a show-stopping sweet treat that’s packed with antioxidants and healthy fats.

Rice isn't only for serving as a side dish or throwing at weddings! It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding ...

Indulge in creamy, rich custard with Food & Wine's best custard recipes to take you from morning to night. Try a deep-dish mushroom quiche, caramel-covered flan, tangy frozen lemon soufflés, and ...

This recipe is for Baked Custard with Fresh Cherry Sauce from the food section of The Boston Globe.

To serve, garnish the chilled baked custard with the coulis, crushed meringue, sliced strawberries and herbs.

I love custard to this day. I like to top the chilled treat with fresh strawberries, although later in the summer I might substitute small wedges of stone fruit, such as apricots or plums.