In the world of microorganisms, microbes compete for turf, spew chemicals at foes, and sometimes exploit the microscopic ...

A multinational research team, including Professor David W Graham from Durham University's Biosciences Department, have ...

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh ...

Project title: “Evolution of Polar Cell Wall Growth Across Bacterial Clades” What’s the idea?

The Lazy Berkshire Gardener brought this clump of dahlia bulbs out of the basement, and within 24 hours the white shoots of new growth have started to turn ... to develop into full photosynthesizing ...

Bacteria are the most diverse organisms on Earth, with a number of species that’s difficult to quantify. They’re also incredibly old. Bacteria consist of a single cell. They do not have bones ...

fronds, and dead plants. However, there are some acceptable reasons for giving them a little boost of nutrients. If your ferns have made it through the winter, a small pop of fertilizer in the spring ...

A new study from the National Centre for Biological Sciences (NCBS) has shed light on how three-dimensional (3D) environments influence bacterial growth and survival. By creating 3D models that ...

A: I think this problem started as a sunburn infection (abiotic disease) and continued as a biotic disease, most likely bacterial necrosis ... Q: My Mexican palm fronds are turning yellow and ...

Other bacteria can exist in a pre-resistant state. To survive, slow bacterial growth allows mutations to arise that help the bugs tolerate the drug, or shifting phenotypes help them persist in its ...