There’s something truly magical about a dish that embodies comfort, warmth, and incredible flavor all in one go. For me, this ...

There’s something inherently satisfying about a pasta dish that’s rich, creamy, and packed with savory flavor. This Creamy ...

And Beyond Meat isn’t the only plant-based company turning its attention to bacon. San Francisco-based start-up Hooray Foods is currently getting ready to launch its own plant-based bacon that ...

Summer salad recipes, like creamy potato salads and fresh seasonal veggie salads, are the perfect dish to bring to any 4th of ...

While much of the nation wonders what's next for health care, Rep. Don Bacon of Nebraska is taking time to push for the passage of a bill that would boost the nation's defense spending and have a ...

Iran’s missile attack on a U.S. military base in Qatar appears to have been a limited, face-saving response to the United ...

Turn brioche dough base out onto a lightly floured work surface, and roll into a 13- x 20-inch rectangle (about 1/4 inch thick). Spread pesto evenly over dough, leaving a 1/2-inch border along one ...

Cut bacon crosswise into halves or thirds as needed to create 28 shorter strips. ... roll each smoked sausage in 1 piece of par-cooked bacon. Place on top of the wide base of 1 skinny dough triangle.

Sweet Earth's Benevolent Bacon doesn't nail the texture of bacon, but it packs a smoky, meaty, flavorful punch. When I cooked it up, it was more limp than it was crispy.

Francis Bacon (1909-1992) is generally remembered as "an artist who captured the darkness of his times in his work", said Waldemar Januszczak in The Sunday Times. When we think of him, we tend to ...