Bacalao a la Vizcaína! This traditional dish features tender salted cod cooked in a rich, flavorful red pepper and tomato ...

A hidden gem of Spanish cuisine, Bacalao Encebollado de Córdoba features tender salted cod simmered with caramelized onions ...

Bacalao (Dried Salt Cod) Cod that has been preserved in salt, which removes the moisture, and makes the fish firm and chewy. Bacalao is very popular in Brazil, Italy, Portugal, and Spain, although ...

Omar Flores, Chef at Casa Rubia with Black Cod Bacalao with Oaoas Arrugadas, Smoked Clams and Salsa Verde in his restaurant in Dallas. GOAL: Cook a great-tasting lean fish ...

Bacalao al pil pil, or salted cod, is a traditional dish of the Basque region. Chef Josu Zubikarai takes us into SER's kitchen in Ballston to show us the proper way to cook it.

But that’s a shame because this new form of salt cod couldn’t be easier to prepare. Soak the fish in a tightly covered container in the refrigerator. Change the water a couple of times a day.

Q. My husband and I had lunch recently at a restaurant in Pemboke Pines called Paella Seafood Grill. We had Bacalao a la Vizcaina, which I think translates to cod fish in a basque sauce. It was one… ...

Bacalao is one of the most important ingredients in Basque cooking. In this recipe the cod is gently fried and then briefly simmered in the capsicum and tomato sauce. Serve as a part of a shared meal.

Drain the soaked cod thoroughly, cut into pieces and place into the camp oven about half way up the chain. Cover with water and boil gently for about ½ an hour. Remove the fish leaving it to cool ...

Bacalao (dried salted cod) is a common ingredient in the Dominican Republic, and it’s frequently cooked during Lent, when many people abstain from eating meat. In this recipe, the preserved fish ...