1. Stir the chili powder, garlic powder, onion powder, sugar, cumin, white pepper and paprika in a small bowl. Reserve 1 1/2 tablespoons mixture for the dressing.

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

In a large, ovenproof, nonstick skillet, heat 1 tablespoon of the canola oil. Season the salmon fillets with salt and pepper and add the fillets to the skillet, skin side down.

Southwest style grilled salmon salad. Ingredients. 2 8-ounce salmon filets. 2 ears of corn, husked. 2 tablespoons, Olivia’s steak seasoning. 2 cups, crispy fried tortilla chips.

Grilled Salmon Salad With Lime, Chiles and Herbs. Melissa Clark’s five-star summer stunner hits all the necessary notes: savory, sour, salty, sweet, spicy, fresh and funky.

Marinated Salmon Recipe. Marinade ingredients: - 2 cups of soy sauce - Half a cupe cup of brown sugar - 2 tablesoons of honey - 1 tablespoon of minced garlic ...

Flip salmon, and grill until char marks appear and salmon is cooked through, 3 to 4 minutes. Transfer to a plate; let stand until cool enough to handle, about 5 minutes. Remove and discard salmon ...

This grilled salmon salad is a mix of flaky, grilled salmon with fresh, vibrant greens and a simple lemon dressing to make a delicious and flavorful dinner! Whether you’re planning lunch, a ...