This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

1. Stir the chili powder, garlic powder, onion powder, sugar, cumin, white pepper and paprika in a small bowl. Reserve 1 1/2 tablespoons mixture for the dressing.

In a large, ovenproof, nonstick skillet, heat 1 tablespoon of the canola oil. Season the salmon fillets with salt and pepper and add the fillets to the skillet, skin side down.

Grilled Salmon Salad With Lime, Chiles and Herbs. Melissa Clark’s five-star summer stunner hits all the necessary notes: savory, sour, salty, sweet, spicy, fresh and funky.

Flip salmon, and grill until char marks appear and salmon is cooked through, 3 to 4 minutes. Transfer to a plate; let stand until cool enough to handle, about 5 minutes. Remove and discard salmon ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Marinated Salmon Recipe. Marinade ingredients: - 2 cups of soy sauce - Half a cupe cup of brown sugar - 2 tablesoons of honey - 1 tablespoon of minced garlic ...

Southwest style grilled salmon salad. Ingredients. 2 8-ounce salmon filets. 2 ears of corn, husked. 2 tablespoons, Olivia’s steak seasoning. 2 cups, crispy fried tortilla chips.

This grilled salmon salad is a mix of flaky, grilled salmon with fresh, vibrant greens and a simple lemon dressing to make a delicious and flavorful dinner! Whether you’re planning lunch, a ...