Five Jamaican and three Canadian individuals and organizations have been recognized for their outstanding contribution to boosting tourism resilience. The Jamaican winners received their awards from ...

Building on the hugely successful Gulfood legacy, and in response to record demand from the global F&B community, Dubai World ...

JFK International Airport's Terminal 4 introduces a new array of food and beverage concessions, featuring local and national brands, enhancing the passenger experience with a unique New York flavor.

I was encouraged to see the programme for government has a commitment to follow the guidelines from the Intergovernmental Panel on Climate Change (IPCC) on biogenic methane when setting our targets ...

Skift spoke with Group CEO Jean-Jacques Morin about the company's strategic pivot in three key areas — technology, brands, ...

The last decade has put American hotels to the test – from the pandemic to the popularity of short-term rentals like AirBNB, ...

Florida International University's Chaplin School of Hospitality & Tourism Management has welcomed three new members and ...

Five Jamaican and three Canadian individuals and organizations have been recognized for their outstanding contribution to ...

Mrs Maame Efua Houadjeto, the Chief Executive Officer, Ghana Tourism Authority (GTA), has called on industry players to work ...

When the South Beach Wine & Food Festival debuted in March on the sandy shores of Miami Beach as an outgrowth of the Florida Extravaganza that Florida International University had hosted for five ...

Icelandic plans for a resource fee on tourism will help bring the industry under control and safeguard the country’s nature while the government is shifting its focus to industries creating higher ...

Destinations International explains how the global destination industry is tackling workplace diversity issues ...