A vibrant cultural landscape, delicious cuisine and stunning views are just some of the things that make planning a wedding ...

Kochi: "No investor coming to Kerala will have to face the cobweb of procedural delays and hurdles of red tape," chief ...

Five Jamaican and three Canadian individuals and organizations have been recognized for their outstanding contribution to boosting tourism resilience. The Jamaican winners received their awards from ...

Building on the hugely successful Gulfood legacy, and in response to record demand from the global F&B community, Dubai World ...

JFK International Airport's Terminal 4 introduces a new array of food and beverage concessions, featuring local and national brands, enhancing the passenger experience with a unique New York flavor.

You’ll be here for your anniversary? Wonderful!” Hannah Straus exclaimed, speaking to a future customer on the phone at the ...

Because airlines depend on oil, fluctuations in fuel prices contribute to inflationary trends. When jet fuel costs rise, airlines adjust ticket prices to compensate. Higher travel expenses can reduce ...

The Logis Hôtels Group, a historic player in independent hospitality, experienced a contraction in its portfolio in 2024, in ...

Vanguélis Panayotis speaks with François Van Aal, president of Champagne Lanson, to explore the house’s strategy for reconquest, its integration into the hospitality sector, and emerging trends in ...

For those in the travel industry looking to thrive, look to embrace personalization, flexibility and seamless digital experiences.

Consumers keep spending on travel, shrugging off higher prices for everything from hotel rooms to dinners out to indulge on vacations, according to Booking Holdings Chief Executive Glenn Fogel.