Farmers in Xinjiang Uygur Autonomous Region, an inland region in northwest China, have been busy harvesting salmon, lobsters and hairy crabs -- and ...
Community leaders here have expressed strong support for the proposed establishment of an indigenous fish sanctuary in the Katibas River. Temenggong Toh Tze Hua and Penghulu Vincent Jugah both ...
A silvery 10-foot long creature, the oarfish has fueled fisherman’s tales of sea serpents — and in some cultures has been a ...
The release of two draft environmental impact statements makes good on a Trump-era executive order aimed at removing hurdles ...
High-protein fish is good for gaining muscle, losing weight, or adding more healthy food to your diet, and fresh tuna has the ...
An Adelaide-based aquaculture company hopes to use saline groundwater to grow the products at a landlocked site in South ...
The best types of fish for first-time owners are fuss-free, easy to maintain, and hardy. But just because they might be a ...
In Japanese mythology, the deep-sea-dwelling oarfish is a harbinger of impending disaster. For scientists in California, ...
Tasmania’s aquaculture industry is known for salmon, but there could soon be another species which becomes produced in the ...
BANGLADESH with its fertile land and abundant water resources has agriculture and aquaculture at the heart of its economy, ...
Aquaculture is the world’s fastest growing food sector – one that proponents have long argued can help conserve wild ...
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