This Smoked Paprika Aioli is a delicious, irresistible, smoky dipping sauce. It is made with four simple ingredients and is ready in less than ten minutes. Enjoying a barbeque party with grilled ...

Students in Haven’s Kitchen’s tapas class learn to make this twist on classic Spanish fried potatoes. The lemony aioli gets its deep flavor from smoked paprika. There are usually lots of fried ...

Enhanced by smoked paprika, it pairs exceptionally with grilled vegetables. Here, it’s generously slathered on rustic sourdough slices piled high with grilled corn, peppers, and tomatoes.

The chipotle aioli emphasizes the mild spice flavor while adding some sweet smokey notes to the mix which pair nicely with the pepper-jack cheese.

Sardines, even grilled, can be a hard sell. Which is fine! Smoked trout, gravlax, or even grilled shrimp would be great too.

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

You can decorate it with the lobster aioli, smoked trout roe and some fresh microgreens. You can serve the crab salad with toasted bread or crispy crackers.