A famous New York eatery bears the name of the man who was thought to be the owner of the city's first licensed pizzeria, but ...

Bar pizza has a thin, crispy crust and greasy mozzarella and cheddar cheese pushed to the edges where it is browned or burned. It’s cooked in a 10-inch pan and is meant for one person.

Connecticut’s Detroit campaign is aimed at Detroit-style pizza, known for its thick crust, topped with cheese that oozes to the sides, forming lacy, crisp edges and sauce with lines of sauce on ...

National Pizza Party Day, set for May 16 in 2025, turns a casual Friday staple into a national spotlight event. Observed every third Friday of May, the day underscores just how deeply pizza has woven ...

How it started National Pizza Party Day first appeared as a fun, unofficial holiday to encourage people to gather over slices of their favorite pies, but the roots of the celebration are the history ...

Pizza: light of our lives, food divine, perfection in a slice. It is said in Virgil’s Aeneid, that Aneas—exiled from his home after the destruction of Troy by the Greeks—ate pizza on the ...

While pizza as we know it originated in Naples, Italy, flatbreads topped with ingredients date back to ancient civilisations, including the Greeks, Egyptians, and Persians, who would bake ...

Since Feb. 7, we asked readers to vote for their favorite pizza in Greater Boston. After more than 74,000 votes, Boston.com has a winner.

Make any turn in Greater Boston, and you’re bound to stumble upon a pizzeria. It could be a slice shop, an old-school pizzeria that serves meals on paper plates, the trending Detroit-style ...

Pizza's story begins with ancient civilizations. Egyptians, Romans, and Greeks enjoyed flatbreads with tasty toppings. The Greeks loved a flatbread similar to focaccia. But modern pizza was born in ...