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Science Daily
1d
Ugh, my stomach: Identifying amino acids that prevent sporulation in food poisoning
A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...
1d
Researchers identify amino acids that prevent sporulation in food poisoning
Food poisoning is a common, yet unpleasant, illness caused by eating contaminated items. It is sometimes caused by ...
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