Our favorite breads are all about keeping things simple—bake it, slice it, and enjoy every bite. These recipes are as ea ...

Because we love almond flour as much as you do. Simply Recipes / Sally Vargas The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds ...

1 package Pillsbury Apple Cinnamon or Cranberry Bread Mix. 1/2 cup chopped, peeled apple. 3/4 cup water. 3 tablespoons oil. 1 egg. 1 teaspoon almond ... Grease and flour 8x4-inch or 9x5-inch loaf ...

Then, gently mix in the almond flour, baking soda, baking powder, salt, and cinnamon. Spray your muffin tin with nonstick spray and pour in your mixture until it is about 3/4 full. Pop this in the ...

In a medium bowl, combine the flour, soda, salt, cinnamon, allspice, cloves and flax. In a large bowl, whisk the eggs, oil, vanilla and sugar. Whisk the yogurt and applesauce into the egg mixture ...

I like to use nut flours — and almond flour works excellently in many recipes. Not only is it high in protein and low in carbs, it’s a good source of omega-3 fatty acids, shown to be essential ...

For yeast dough of all kinds, such as bread, rolls and pizza, add up to 1/3 cup of almond flour per cup of all-purpose, bread or whole wheat flour. Advertisement Article continues below this ad ...