Cook This: 3 holiday baking recipes from Nature's Candy, including Welsh cakes
Our cookbook of the week is Nature’s Candy by award-winning author, recipe developer and cooking teacher Camilla Wynne, who ...
Why Psyllium Husk Is So Crucial For Gluten-Free Bread
Gluten-free bread can be finicky to bake, often leading to rubbery, dense loaves. Fortunately, psyllium husk can help you ...
New York Post19d
P’nut the Squirrel’s heartbroken owner breaks down over almond in his pocket: ‘Just a little reminder’
A forgotten almond brought P’nut the Squirrel’s grieving owner to tears. Mark Longo, whose furry internet sensation was euthanized by New York state officials after a controversial raid at his ...
Prevention24d
The Healthiest Bread Types, According to Dietitians and Food Experts
With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...
WebMD24d
Health Benefits of Almond Milk
Almond milk is one of the most popular almond products because it has a very important trait: it's lactose-free. Vegans and people with lactose intolerance use almond milk as a healthy alternative ...
ABC News25d
New seasonal Dunkin' menu includes holiday cookie latte, almond croissants and more
The donut and coffee chain unveiled its lineup of seasonal offerings this week, which includes new Holiday Cookie Signature Lattes, a first-ever Almond Croissant, the return of Free Donut ...
The Irish Times27d
Beth O’Brien: How to make the perfect gluten-free cake, with a little help from Jamie, Nigella and Ottolenghi
Most types of wheat flour contain gluten-forming protein at levels varying between 8 per cent and 14 per cent, with soft or cake/pastry flour at the lower end of the scale and strong or bread ...