Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing on Food Network.

Trupo is on a mission to launch more vegan candy bars inspired by nostalgic favorites like KitKat and Twix. Here’s how you ...

And the only thing better than a warm brownie hot out of the oven is a warm brownie served in a skillet hot out of the oven. Ina Garten created her own take on skillet brownies after having one for ...

The company makes lab-made cocoa from cells of cacao fruit to avoid poor working conditions in the industry globally.

Who doesn't love some Eggo waffles? Sadly, these are some discontinued Eggo waffle flavors that we'll probably never get the chance to eat again.

We sampled breakfast foods from Aldi to find out how they stacked up against their name-brand counterparts. Several items actually surprised us.