Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing on Food Network.

Trupo is on a mission to launch more vegan candy bars inspired by nostalgic favorites like KitKat and Twix. Here’s how you ...

You don't want to spend all day in the candy aisle researching chocolate. Skip the rest and go for the best with this ...

Food Network host and food scientist Alton Brown has an easy technique to give your homemade hot cocoa extra richness and ...