Based on sweet-tasting proteins (SPs), molecules that naturally occur in some plants and fruits, the researchers are using biotechnology methods to produce protein-based sweeteners as future sugar ...

There are lots of good-for-you natural foods and sugar substitutes you can use instead of refined sugar to sweeten oatmeal, baked goods, and coffee. In their natural state, grapes are only three ...

The government is keen on imposing import clearance fees on other alternative sweeteners being used by local industries, according to the Sugar Regulatory Administration (SRA). SRA Administrator ...

Sucralose is an artificial sweetener that is generally considered safe when enjoyed in moderation. However, research on its long-term effects has turned up mixed results. Excessive amounts of ...

Stevia's potential side effects can include nausea, bloating, decreased blood pressure, and potential impacts on the liver. The Food and Drug Administration (FDA) considers stevia leaf extract safe ...

This is where low-calorie or calorie-free sweeteners come into play, offering an alternative for those looking to reduce their intake. Even “healthy” products like yogurt often rely on ...

"We believe it is the holy grail of sugar replacement," says Ziv Zwighaft of a white granulated powder called allulose. Allulose is about 70% as sweet as sugar, but is very low calorie and has a ...