Fernet-Branca is a classy digestif with nuanced flavors. It's also one of the more intimidating drinks for first timers. Here ...
Brewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so ...
Science Connected Magazine is an editorially independent, non-profit newsroom producing open-access science journalism and scientific fact-checking for the global public.
Here are 12 traditional Mexican drinks you absolutely have to try—no margarita needed! Horchata is a creamy, sweet drink made from rice, milk, cinnamon, and sugar, with a hint of vanilla for extra ...
Ecker said she will continue to refine her design “to ensure that her design meets legal requirements for alcoholic beverage ...
The sake business is reaching new heights. A Japanese sake maker wants to make an alcoholic beverage in space. Asahi Shuzo, ...
Sake is a type of alcoholic drink made in Japan by fermenting rice ... potentially leading to new technologies for brewing ...
Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in ...
Uncover the surprising origins of rice domestication through ancient Chinese beer recipes. Explore the fascinating cultural ...
The Capital Sports Center Development Authority is keeping their options open when it comes to alcohol sales in the ...
Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in ...
Organizers of Low Dez Fest, a fermented and non-alcoholic beverage festival putting LGBTQ+, women and BIPOC winemakers, brewers and distributors in the spotlight, will host a kickoff party Friday ...