Hard teas, seltzers and ready-to-drink cocktails form a distinct fourth category in beverages, revamping offerings to connect ...

Those fancy bottles of non-alcoholic drinks taking up more shelf space at your local store. ... – Fermented ingredients like water kefir or kombucha – Fresh citrus juices and zests.

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

“If I want to drink something that’s no-alcohol, I want a high-quality, crafted beverage that’s not trying to be wine.” Among his favorites are fermented teas made by Unified Ferments.

The sober-curious movement has seen sales of non-alcoholic drinks rocket, but do these beverages come with health benefits?

Chinese Fermented Beverage - Created in c.7000 – 6600 BC. In 2004, a groundbreaking scientific study revealed that Neolithic jars from Jiahu, China contained traces of an ancient fermented beverage.