Shuzo expressed optimism that the project might eventually enable the creation of sake or other fermented foods on the moon. The company was in the process of developing space brewing equipment ...
Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in ...
IFLScience on MSN6d
10,000-Year-Old Rice Beer Was The First Known Booze In East AsiaConsisting of molds from the Monascus genus and yeast, qu was used to create beer from rice – as indeed it still is today in ...
A research team led by Prof. Li Yu from the Shanghai Institute of Nutrition and Health (SINH) of the Chinese Academy of ...
Hosted on MSN4d
Non-Alcoholic `Low Dez Fest’ Arrives in the DesertOrganizers of Low Dez Fest, a fermented and non-alcoholic beverage festival putting LGBTQ+, women and BIPOC winemakers, ...
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