As someone with Italian heritage and a former restaurant cook, I can confidently say the most crucial step in making pasta is ...

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My vegan rasta pasta recipe is creamy, mildly spicy, and just full of flavor. Ready in just 30 minutes, so this is perfect ...

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Whether it’s al dente, slathered in sauce or served with protein, there’s really no wrong way to enjoy a dish of pasta. On ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

In a large pot, bring 3 quarts water to a boil. Add the pasta and 2 teaspoons salt, then cook, stirring occasionally, until ...