Dietitian Alka Karnik warns about the harmful effects of Ajinomoto, a common ingredient in Chinese food, due to its high ...

MSG is an often misunderstood spice that should be utilized more frequently in cooking. Here's why MSG deserves a spot in ...

Chinese cuisine is loved for its bold flavors and tempting aromas, making it a favorite across all age groups. However, one common ingredient - Ajinomoto , or monosodium glutamate (MSG) - poses ...

Round tables draped in pristine linen, name cards marking each seat, and a soft hum of conversation set the tone for an evening of refined gastronomy at Park Hy ...

And what is that? Umami.” The conversation inevitably turned to Ajinomoto and the controversy surrounding MSG. “Many restaurants proudly claim ‘No MSG’, yet use ingredients rich in natural ...

Or perhaps you add umami seasoning and monosodium glutamate to the food that you cook. Ajinomoto Malaysia (KLSE: 2658) allows you to own a slice of the business that manufactures and sells food ...

and co-authored by scientists including himself and Ajinomoto Group researchers, which found that when salt was replaced by MSG in specific foods, salt intake in adults could be reduced by more ...

Though the concept of Kokumi has been integral to Japanese cuisine for centuries it was first isolated at the protein level and concentrated into a powder compound by Ajinomoto Co in the ... well, ...