They named it Parwana, meaning butterfly, and serve traditional Afghan food cooked by Farida. Parwana: Stories and Recipes From an Afghan Kitchen (by Durkhanai Ayubi with recipes by Farida Ayubi ...

The warm beans were smoky and soft, contrasting deliciously with the zingy sauce that was laced with green chillies' ...

Spaghetti Aglio Olio is a quick and easy Ramadan recipe perfect for busy evenings during the holy month of Ramzan. Made with ...

Blackheath Farmers Market is open every Sunday from 10 am to 2 pm, brimming with local delights. Among the unique stalls, you ...

Cambridge’s first Afghan restaurant opened on Mill Road last ... column that shines a spotlight on the cheapest, tastiest food across the city. When I stepped inside, I got the impression ...

Royal Balti House won Best Team of the Year while Afghan Cuisine'n'Grill took home the Afghani Restaurant of the Year award.

Plus, the man behind Chin Chin’s next Sydney move, $5 yakitori at Prefecture 48, gravity-defying ice-cream and an ...

Omid Mobarezpoor’s life was completely uprooted. Through an emergency evacuation program, he left his homeland of Afghanistan ...

In a green oasis, set amid the freeways and malls of San Diego's Mission Valley, a garden grows. Produce grown here fills ...

For four months in the winter of 2003, I learned the shape of love from an unlikely source. After an unexpected and volatile break up, I moved home from Florida and in with my dad.