Oguz Atay stretched the possibilities of fiction and critiqued his changing nation with playful, surreal stories. By Ayten Tartici Ayten Tartici is a writer and critic. Her work has appeared in ...
sa pula (using achuete), adobong manok sa dilaw (using turmeric), adobong atay sa tausi, lechon, atcharang ampalaya (bitter gourd), and atcharang labanos (radish). They also pre-pared merienda ...
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