The Best Oven Baked Ribs – fall off the bone tender baked ribs with a smoky-sweet crunchy bark – straight from the oven! I’ve been making ribs in the oven for decades, especially when we can ...

Preheat the oven ... star anise, fennel seeds and Szechuan pepper in a pestle and mortar, then put in a small bowl, add the five-spice powder and some salt and mix together to combine. Put the ...

Try making succulent ribs that emerge from the oven ... along with the seasoned potatoes. Step 5. Secure the arrangement using butcher's twine, then cover the dish with aluminum foil. Bake in a ...

You could finish the ribs off on a barbecue instead of the oven if you prefer ... garlic and fry for 4-5 minutes, or until softened. Add the chillies, fennel seeds, star anise and sugar.

Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish.

star anise, chilli flakes, cumin and coriander, bringing to a simmer for five minutes. Pour over the ribs, cover tightly and place into the oven for three hours. Check at this stage, then cook for ...