In a bowl, mash the overripe bananas until smooth and keep aside.

So, I then measured the difference — 4.35 ounces — of the upsizing mixture and combined the two. Because I was making a ...

When it's cold outside, we always feel like staying in, spending time in the kitchen, and baking lots of wholesome desserts.

I taste-tested, reviewed, and ranked some of Entenmann's most popular cakes, pastries, and doughnuts. Here's how the sweet ...

As they bake, these single-serving “puddings” make their own sauce — the batter produces a cake-like top and ... bring about ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

Besides pumpkin pie, I hadn’t had another pumpkin dessert until I was well into adulthood, which is such a shame because of ...

1. Preheat oven to 350°F/ 177°C. Grease 10 stainless ice drop molds. Set aside. 2. In a bowl, combine beaten egg, oil and ...

Grease and flour a 9-by-12-inch oblong baking pan or three 8-inch round cake pans ... vinegar and vanilla. 4. Gradually add ...