Remove casings from sausages and discard casings. Add sausage, onion and celery to saucepan; cook, breaking up sausage with the back of a spoon, for 5 minutes or until pork is no longer pink ...

Lock the lid, then set it to pressure cook on high for 3 minutes with 10 minutes of natural pressure release. After the 10 minutes, do a manual release and then add kale, beans, and half and half, ...

Your leftovers can be stored for up to 3 days in an airtight container in the refrigerator ... Bring the comforting flavors and warmth of this Instant Pot Kale Sausage Bean Soup to the table in just ...