Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's how to incorporate it for a perfect pot pie every time.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

What's trending this season in terms of holiday decor? Fox 8's Kenny Crumpton is in Hudson at The Greenhouse Florist with Gregg Lauck to get ideas on how to transform your home for the upcoming ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

In this step-by-step guide, you'll learn foolproof methods to cook basmati rice to fragrant perfection every time.

That’s where a pressure cooker certainly comes in handy. Not only does it cook much quicker than a slow cooker, but the best ...

Many people on social media claim that, if you boil the iron fish for 10 minutes with a squeeze of something acidic (like lemon), it releases some iron into your food. Once you eat or drink that food, ...

Return the mushrooms to the pot and add the olives. Place in the oven uncovered for 30 minutes, then rest for 10 minutes. To make the polenta, bring 5 cups (1.25 litres) water to the boil in a ...

Love a good Fall-scented candle, but hate the store-bought price tag? Here’s how to make your own Fall-scented candle at home ...

Chicken pot pie is one of my favorite meals to make throughout the fall and winter ... I didn't want to overcook the veggies, so I moved on to the next step. Since Drummond's filling is made ...

We might earn a commission if you make a purchase through one of the links. The McClatchy/Merced Sun-Star Commerce Content team, which is independent from our newsroom, oversees this content. This ...

The Instant Pot has become a culinary sensation in recent years, allowing busy home cooks to make dishes in a fraction ... Since this cooks the veggies for at least 10 minutes while the pot ...