Stove top rice cooks at a ratio of 1 cup of rice to 1 ½ cups of water.‌ ‌Add your rice to boiling water and allow it to simmer for at least 20 minutes. Make sure your rice is fully cooked.

I tested 12 rice cookers side by side, cooking 1 cup of white rice and 1 cup of brown rice in each, following the individual directions and using each device's standard settings for both.

3 banana leaves, thawed (see Note) 2 cups short-grain sweet rice, soaked overnight and drained. 1 cup coconut water. 2 makrut lime leaves, chopped, or two 2-inch strips of lime zest ...