Foolprooth Fluffy White Rice 1 teaspoon olive oil 1 cup long grain rice (white, basmati, or jasmine) 2 cups hot water Heat a 1-quart heavy sided pot over medium low heat. Add the oil and the rice.

Yield: 2 to 3 servings 1 cup white rice (or 3 cups cooked) 2 tablespoons vegetable or canola oil, divided 1 small onion, finely chopped 1 medium carrot, peeled and cut into small dice 1¼ inch ...

White rice is a refined grain that can be healthy in moderation. It can give you a quick burst of energy and is naturally gluten-free.

Here is a breakdown of some of the most important nutrition facts about rice, including a dietitian’s top pick for the healthiest rice. What is the healthiest type of rice?

I tested 12 rice cookers side by side, cooking 1 cup of white rice and 1 cup of brown rice in each, following the individual directions and using each device's standard settings for both.

Manufacturers refine brown rice to make white rice, so it tends to have lower nutritional value. Learn more here about both types and the possible benefits of each.

Ever wondered how to make the perfect pot of rice without a rice cooker? We got you.

Explore the health benefits of brown rice and white rice, including nutritional differences, arsenic concerns, and tips for a balanced diet.