Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta on a drying rack. • ...

What Sir Elton John wants, Sir Elton John gets. It’s known foodie lore that the Grammy Award-winning musician once sent his ...

Many of our modern foods actually make us hungrier than before we ingested them. Here are eight foods contributing to satiety ...

Use any pasta you have: While we’re inclined to follow Tucci’s every word, any short pasta like fusilli, conchiglie, elbows, ...

Notably, semolina flour is higher in protein than all-purpose ... recommends mixing new types of pasta with white pasta at first and then reducing the amount of white pasta over the course of ...

Gluten-free (GF) breads and flours often contain less natural fiber and more fat than gluten-containing counterparts, with ...

You may have seen cottage cheese chips on your social media feeds and wondered if they live to the hype. These chips are ...

Along with french fries, mac and cheese and coleslaw, its fried and baked fish can be paired with traditional Lebanese side ...

One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite.

Besides their aesthetically-pleasing vibes, these pictures all have one thing in common — matching food storage containers.

Your guide to what to drink with this comfort-food classic—whether you prefer red or white wine or like to add in bacon, ...