The Vegan Society commends the government for its new focus on sickness prevention but the 10 year plan is missing a key ingredient.

A history of the 2,000-year-old soy-based staple, plus Vegan Trademarked certified tofu essentials you need to know about!

The Vegan Society has given a cautious welcome to the government’s announcement that, as part of the forthcoming 10 Year ...

Birmingham-based charity, The Vegan Society, celebrates its 80th year with an interactive exhibition, Veganism: Past, Present and Future.

Cruelty-Free vs Vegan: Why the Vegan Trademark is the gold standard in beauty When shopping for beauty and cosmetics, whether in store or online, it’s impossible to miss the huge number of products ...

The Vegan Society’s dietitian Emily Angus sets the record straight about vegan diets and media attention.

From how much protein you actually need to the Vegan Trademark certified meat alternatives you can find in stores, our blog breaking down everything you need to know about plant protein in 2025 has ...

The society reflects on the growth of veganism over the last 80 years, with new data highlighting that younger generations are pushing the movement forward. This November, World Vegan Month takes on ...

A new report from The Vegan Society, Veganism and Masculinity: Challenging Stereotypes and Embracing Change, has revealed that 41% of non-vegan men are either planning to go vegan or have some ...

Build your very own vegan-friendly skincare routine using at-home ingredients As part of our Conscious Choices campaign, we’re on a mission to help you create a self-care regime that is kinder to ...

Dr Jeanette Rowley explains fundamental human rights and how they have been successfully used to protect vegans in Denmark In February this year, a court in Hjørring, Denmark ruled that preventing ...

As more people embrace compassionate ways of living, and seek vegan products that meet their values, third-party vegan certification has taken a key role in shoppers’ decision-making.