Food grade silicone bakewares can directly come into contact with frozen food, and their material properties fully meet the needs of use in frozen environments. The following is a specific analysis: ...

1. Silicone itself is not easy to breed bacteria Food grade silicone has a dense molecular structure, a smooth and pore free surface, and is not easy to adsorb moisture and oil. Bacteria and fungi ...

In general, food does not easily adhere to food grade silicone bakewares, which is one of its important advantages. Below is a detailed introduction of the following points:1. Natural non stick ...

Undertake mold design and manufacture. As a professional wholesale SY6519 silicone chocolate mould/15 cup square suppliers, the company mainly produces products: silicone daily necessities, silicone ...

4. Poor quality products may pose risks Poor quality or non food grade silicone products may soften, deform, or even release toxic gases at high temperatures due to impure formulas or the use of ...