As restaurants across much of the summer slide into their busiest season, the National Restaurant Association is forecasting an additional 490,000 summer jobs added to their payrolls. The ...

Just before the Thanksgiving holiday, the U.S. Small Business Administration announced that the government agency would be distributing $83 million in unobligated Restaurant Revitalization Fund ...

I ordered takeout from a wings restaurant on Super Bowl Sunday. Big mistake. The 45-minute wait nearly cost me kickoff. I stood there, surrounded by frantic delivery drivers, flashing hazard ...

Sociologist Ray Oldenburg coined the term “third place” in his book The Great Good Place, published in 1989. Starbucks unquestionably mainstreamed the idea of having a physical place that ...

The restaurant industry continues to face challenges even after the COVID-19 pandemic with inflation, rising costs, and changing consumer behavior. Every restaurant faces the same question: How do ...

Irvine, Calif.-based burger chain In-N-Out confirmed that the company is making several changes to its ingredient sourcing policies, including the removal of artificial food coloring from its pink ...

Inspire Brands is a privately held juggernaut, owned by companies controlled by Atlanta-based Roark Capital: Its six chains combined saw 2024 sales in excess of $29.5 billion, according to Technomic.

Dessert has been a massive emerging category for foodservice for several years now as younger generations switch up their dining out habits from full meals to treats and snacks. For quite some ...

Kelli Valade learned about the importance of leadership development in restaurants at an early age; when she was a teenager, her bosses at the Big Boy where she worked in Upstate New York ...

Some things may seem polarizing right now, but what most of us can apparently agree on is an affinity for Baskin-Robbins. New data released from YouGov breaks down the “popularity” of each ...

On Wednesday, May 7, No Kid Hungry, a national campaign to end childhood hunger in America, and its supporters gathered at the New York Stock Exchange (NYSE) to launch its campaign to end summer ...

Barbecue restaurants are tough to run under the best of circumstances. They require skilled pitmasters to handle expensive raw materials — meat — and sell them to customers who aren’t going ...