Aveiro, Portugal, 3 January 2025 | A strong start in shaping the microbiome of larvae lays the foundation for more efficient and sustainable production ICONO From day ten onwards, it is recommended to ...
Spain holds a commanding lead within the European Union in bluefin tuna production, far surpassing countries like Italy, France, and Greece. According to APROMAR’s latest report, 10,877 tonnes of ...
In the Gulf of Mexico, 7,500 oil platforms could be repurposed as marine farms, providing food for a growing global population while capturing millions of tonnes of carbon. The transformation of ...
A recent study by researchers at ECOAQUA, based at the University of Las Palmas de Gran Canaria, in Spain, in collaboration with experts from Norway’s IMR and NOFIMA, has been published in the ...
Fucoxanthin, a compound derived from the microalga Phaeodactylum tricornutum, could emerge as a game-changer for memory retention in those aged 55 and over. A recent study involving 43 participants, ...
In a time when renewable energy and sustainable food production are global priorities, innovative solutions combining aquaculture and offshore wind energy are emerging to maximise the potential of our ...
The Mediterranean has always been more than just a body of water. It embodies history, culture, and, for many, a vital source of livelihood. Over the years, I’ve had the privilege of delving into and ...
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