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Gain access to an invaluable network, resources, and insights to help you make greater contributions through your work and to the future of food.

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Recent advances and trends in innovative biosensor‐based devices for heavy metal ion detection in food - Aihaiti - 2024 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library ...

When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...

In this white paper, the Institute of Food Technologists examines public and private funding trends, as well as the economic contribution of food, and highlights disproportional funding for food ...

Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast. Eddy Badrina, CEO of indoor agriculture company Eden Green Technology, ...

View IFT's comments emphasizing the role and importance of food scientist(s) and technologist(s) on the Dietary Guidelines Advisory Committee. Learn how IFT is advocating for the science of foodand ...

Gain access to an invaluable network, resources, and insights to help you make greater contributions through your work and to the future of food.

The Southern California Section IFT (SCIFT) November Meeting will feature Dr. Connie Weaver, Distinguished Research Professor at San Diego State University, presenting on "Calcium in Health and ...

CHICAGO – November 20, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...