Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of ...

In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

Join the Philadelphia Section IFT for a 2-hour blast of swinging the clubs, networking and enjoying a bite to eat and drink. Topgolf provides everything you need for this fun networking event and you ...

Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast. Science and technology editor Julie Larson Bricher talks about Food ...

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

The retail value of the U.S. coffee market was $48 billion in 2015, according to the Specialty Coffee Assoc. of America. The average American spends $21 a week on coffee, and average coffee drinkers ...

Are you passionate about food science and nutrition? Want to explore uses of cutting-edge technologies and data science to improve human and planetary health? Join our upcoming webinar and panel of ...

In a recent presidential debate, the topic of climate change policies was addressed to the candidates. One of those questions stood out because it aimed to address how American farmers would be ...

Unconscious bias can also come into play which can sometimes create a polarized environment where people are embedded in their beliefs as a result of often well-intentioned, yet incomplete information ...